SEAFOOD

Crispy fried fish of your choice, wok-tossed with Thai roasted curry paste, peppercorns, sweet basil, and mixed vegetables.

Spicy stir-fried mixed seafood with Thai roasted curry paste, fresh peppercorns, and sweet basil.

Deep-fried golden brown sea bass fillet, served with crispy fried green beans and garlic pepper sauce.

Steamed Chilean sea bass fillet served in a Thai-style spicy lime broth.

Steamed Chilean sea bass with bok choy, mushrooms, onions, and a fragrant ginger broth.

Stir fried clams with onions, sweet chili paste and Thai sweet basil leaves.

Deep-fried pompano fish served with vegetables. Choose your topping: Pepper Garlic Sauce, Spicy Curry Paste, or Sweet Chili Sauce. + Add Mango Salad or Apple Salad for $4 extra.

Stir-fried salmon with onions, chilies, and Thai holy basil leaves.

Deep-fried to crispy perfection and served with your choice of bold Pepper Garlic Sauce or creamy Panang Curry Sauce.

Golden-fried branzino fillet topped with fragrant Lui Suan sauce, fresh herbs, chilies, cashews, and bold Thai spices.

Crispy red snapper fillet topped with tangy mango salad, crushed peanuts, onions, and carrots, finished with a spicy lime dressing.

Shrimp and glass noodles cooked in a clay pot with gingery, peppery soy sauce, served with seafood dipping sauce.