FISH

Crispy fried pompano fillet topped with tangy sweet chili sauce, pineapple, bell peppers, and onions.

Golden-fried branzino fillet topped with fragrant Lui Suan sauce, fresh herbs, chilies, cashews, and bold spices.

Crispy red snapper fillet topped with tangy mango salad, crushed peanuts, onions, and carrots, finished with a spicy lime dressing.

Crispy Pompano fillet topped with a tangy mango salad, nuts, onions, and carrots in a spicy lime dressing.

Golden-fried branzino fillet served with a tamarind sauce, caramelized palm sugar, fish sauce, and crispy fried shallots.