Lemongrass Pandan
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Vodka • Lychee juice • lime • Golden lychee syrup
• Tequila infused with chili • Tamarind • Lime • Aquafaba
Thai spiced rum • herbal tea • rose syrup • lemon • crispy rice cake
Rum • Jackfruit • blue curaçao • lime • coconut • pineapple
Vodka • raspberries • lime • pineapple • passion fruit
Rum • blue curaçao • coconut • pineapple • egg white
Whiskey • Thai tea • vermouth • creamer • chocolate bitter
• Gin Uncle Val’s • Elderflower • Lavender • Lemon • Aquafaba • Cucumber
• Grapefruit Vodka • Strawberry •Liqueur • Lime • Hibiscus syrup • Topped soda
A creation of Monkey 47 gin, pandan, mango, & lemon, crowned with a butterfly pea layer. Floral, smooth, & serene like the mist that floats over Thailand’s highest peak.
Inspired by the mythical celestial dancer. Ocho Tequila harmonized with lychee, dragon fruit, & lime. Topped with ginger beer for a balance of tropical sweetness & sparkling zest.
Bold & sophisticated. Four Roses Bourbon meets Amaro Nonino & orange bitters with a touch of dry chili cordial. Smoky, spicy, & charming like a true Thai gentleman.
The sunrise over Bangkok. Ocho Tequila, Cointreau, & fresh ginger shine in golden harmony. Bright, citrusy, & lightly spicy awakening your senses with every sip.
The essence of Thailand in a martini. Thai tea brew shaken with Ketel One vodka, Baileys, & triple sec. Creamy, aromatic, & slightly sweet, finished with a sprinkle of coffee & a Kopiko candy twist.
Golden indulgence. A rich fusion of Mekhong, Suntory Toki whisky, tamarind & lime. Finished with smoky cinnamon & dehydrated lime capturing the warmth & charm of Thai tradition.
Delicate yet daring. Ketel One Vodka infused with guava cordial, lime, & a Thai chili. Sweet, tart, & lightly spicy a pink temptation that celebrates the bold side of femininity.
Call Me Busaba A sensual blend of watermelon vodka, hibiscus cordial, & elderflower liqueur. Soft, floral, & delicately sweet. Finished with egg-white foam & rose petals for a touch of romance in each sip.
Our signature masterpiece. Amaro Nonino, Aperol, & Cachaça blended with lemon & lime. Served in a flask with mango & chilli rim shots a playful fusion of Thai flavors & Italian spirit.
A bold richness of deep cherry and orange notes our take on the renown old fashioned the drink of the gentleman “Dry Syrup chili Bourbon”
Proper salutation are in order an homage to the Thai lemongrass with citrus notes and rich finish“Tom yum syrup, Tequila, ginger beer”
Refreshing citrus well balanced with a hint spice...do you here take a walk though our garden “Garden syrup”, Gin
Tequila Ocha / Dragonfruit /lychee / ginger beer
An ode to the beloved pandan leaf hint of mango to satisfy the senses...Thai style “Pandan syrup, Gin, top butterfly pea”
Curated by Bar Manager Kay
Welcome to the heart of Thai flavor with a twist. Bar Manager Kay brings a fresh take on traditional Thai ingredients, blending bold spices, fragrant herbs, and tropical fruits into handcrafted cocktails designed to elevate your dining experience. From fiery to refreshing, every drink pairs perfectly with our signature dishes.
Weera Thai
Consuming raw or undercooked foods may increase your risk of foodborne illness, especially with certain medical conditions.
Please inform us of any food allergies. Items may contain allergens due to shared preparation areas.
Please inform us of any vegetarian or vegan needs.
Gluten-free items cannot be guaranteed due to shared preparation areas.
Menu items, ingredients and prices are subject to change without notice.
Photos are for illustration purposes only. Actual presentation may vary.
Some menu items may not be available due to seasonal or supply limitations.
Please use caution. Some dishes are served extremely hot.
Guests must be 21 years of age or older with valid ID to purchase alcoholic beverages.
Spice levels are subjective and may vary.
We cannot cancel, refund or give store credit if you change your mind or
mistakenly order an item after the order is prepared.
Parties of 6 or more, 18% gratuity will be added.