SEAFOOD

Crispy fried fish of your choice, wok-tossed with Thai roasted curry paste, peppercorns, sweet basil, and mixed vegetables.

Combination of seafood with homemade roasted curry paste, peppercorns, bell peppers, onions & sweet basil leaves.

Select your choice of: Pepper garlic sauce or Panang curry sauce.

Steamed Chilean sea bass topped in spicy sauce and lime juice.

Steamed Chilean sea bass with bok choy, mushrooms, onions, and fresh ginger broth.

Grilled squid served with our signature Thai chili sauce.

Deep-fried to crispy perfection and served with your choice of bold Pepper Garlic Sauce or creamy Panang Curry Sauce.

Shrimp and glass noodles cooked in a clay pot with gingery, peppery soy sauce, served with seafood dipping sauce.