Welcome to Weera Thai Restaurant in Las Vegas, where our family’s journey from the kitchens of Thailand to the heart of Las Vegas brings the authentic flavors of our heritage to your table. Our roots run deep in Isaan, the culturally rich Northeastern region of Thailand. Growing up, our family shared a love of cooking, with many joyful hours spent crafting traditional dishes together. This passion led our father, Suweera Thonguthaisiri, and mother, Sutsawat Promkul, to open our first restaurant in Chiang Mai over 40 years ago. Known as Weera Larb Ped, it quickly became beloved for our signature “Larb Duck” (a flavorful blend of ground duck with herbs, lime, and chili) and offered Chiang Mai a taste of true Isaan cooking.
In 2010, our family ventured to Las Vegas to bring the flavors we love to a new audience. Led by Peter Thonguthaisiri and his father, Weera Thai was born—a place where the vibrant, authentic taste of Thailand is celebrated daily. Our locations across Las Vegas, including Sahara Ave, Chinatown, Rainbow Blvd, and Town Square, Weera Thai has become a favorite destination for those seeking an unforgettable Thai dining experience.
Our menu is crafted with care, using high-quality ingredients and traditional recipes to capture the heart of Thailand’s culinary artistry. From fragrant curries to spicy stir-fries and refreshing salads, every dish is a journey into Thailand’s diverse flavors, lovingly prepared by chefs who bring decades of expertise to each plate.
We invite you to be part of our story. Whether you’re gathering for a special occasion or a casual meal, Weera Thai promises warmth, authenticity, and a touch of Thai elegance that will make you feel at home. Come experience the spirit of Thailand right here in Las Vegas - where every meal is a memory waiting to be made.
Our signature Pad Thai takes on a new twist with tender, perfectly roasted duck. Stir-fried with rice noodles, fresh vegetables, and our signature Pad Thai sauce, this dish combines savory, sweet, and tangy flavors with the rich taste of roasted duck. Topped with crushed peanuts, bean sprouts, and lime, it’s a deliciously satisfying take on a classic Thai favorite. A must-try for anyone who loves traditional Pad Thai with a flavorful, luxurious upgrade.
A flavorful twist on the classic Khao Soi, featuring crispy duck on top of rich coconut curry broth with soft egg noodles. The crispy duck and spiced curry blend perfectly, topped with pickled mustard greens, shallots, and lime. A must-try for those who love bold flavors and crispy perfection.
Savor the rich fusion of crispy duck and creamy Panang curry, made with coconut milk, kaffir lime, and balanced spices. The contrast between the crispy duck and smooth, slightly sweet curry creates a perfect bite, topped with fresh basil and lime leaves for added flavor.
If you have lived in Chiang Mai for a few decades you surely must have been to or heard of Weera Larb Ped in Chiang Mai, an unassuming but legendary little restaurant which serves up classical Isaan fare, with their spicy duck salad (larb ped) being the eponymous menu highlight.
