A hearty salad featuring Northern style Chiang Mai sausage and crispy pork rinds, servedona. bed of iceberg lettuce, arugula (rich in vitamins), red & green butter lettuce (known for its tender texture), topped with tomatoes, cucumbers (crisp & refreshing) carrots (good for vision), sweet bell peppers (high in vitamin C), chickpeas (high in protein), pumpkin (rich in fiber) and quinoa ( a complete protein). The salad comes with Nam Prik Num sauce and the zesty Tom Yum dressing for an added kick of flavor.
Grilled Chicken salad
Succulent grilled chicken satay served on a bed of romaine, baby spinach (rich in nutrients), and kelp (a great source of iodine).Topped with fresh tomato, cucumber, white onion (for sweetness), carrots (good for vision), corn cauliflower (high in fiber), quinoa (a complete protein), and red beans (rich in protein). Drizzled with your choice of creamy peanut dressing or sweet honey mustard for a delicious finish.
Grilled Salmon salad
Perfectly grilled salmon seasoned with pink salt and black pepper, served on a bed of romaine, baby spinach (packed with vitamins), and mixed color chard or kelp (rich in minerals). Topped with fresh tomato, cucumber (hydrating and crisp), red bell peppers (high in vitamin C), white onion (for sweetness), pumpkin (rich in beta-carotene), green beans, chickpeas (high in protein), and lentils (packed with fiber). Drizzled with your choice of creamy peanut dressing or zesty ginger dressing for a flavorful finish.
Crispy Shrimp Salad
Delicious tempura-style crispy served on a bed of mixed romain, arugula (rich in vitamins), butter lettuce, topped with fresh tomatoes , cucumber, white onion, red onion, red pepper (rich in vitamin C), beets (good for circulation), corn, pumpkin (rich in fiber) and sweet potato.
Chilean Sea Bass with Bean Paste Salad
Tender sea bass served with a flavorful bean paste, accompanied with a bed of arugula (rich in nutrients), butter lettuce, and kelp (high in minerals). Topped with fresh tomato, cucumber, sweet bell pepper (rich in Vitamin C), white onion, pumpkin (full of antioxidants), beets (good for circulation), Chinese pearl barley, and lentils (packed with fiber). Drizzled with ponzu or seafood dressing for a delightful burst of flavors.
Short Rib
Tender boneless short rib served on a bed of romaine, arugula (nutrient-rich), butter lettuce, kelp (high in minerals), and mixed color chard. Accompanied by fresh tomato, cucumber, white onion, red bell pepper (rich in vitamin C), pumpkin (rich in antioxidants), sweet potato, cauliflower, chickpeas (high in protein), and lentils (packed with fiber). Drizzled with your choice of seafood dressing or Tom yum dressing for added flavor.
Mix Beans and Nut
A hearty mix of red beans, chickpeas, Chinese pearl barley, lentils, quinoa, raisins, almonds, cashews, and pine nuts, offering a wealth of protein and healthy fats. This nutritious blend is served in a bed of iceberg lettuce, arugula (rich in vitamins), and butter lettuce, arugula (rich in vitamins), and butter lettuce, accompanied by fresh tomato, cucumber, white onion, sweet bell pepper (high in vitamin C), carrots (great for vision), beetroot (supports circulation), pumpkin (full of antioxidants), and sweet potato (nutrient dense). Finished with your choice of honey musted or peanut dressing for a delightful touch.
Steamed White Shrimp Salad
Fresh steamed white shrimp served on a bed of crisp iceberg lettuce, nutrient-rich arugula, and mixed chard. Topped with cucumber, white onion, red bell pepper (boosts immunity), pumpkin (full of antioxidants), red beet (supports heart health), chickpeas, corn, quinoa, red beans, and lentils, offering a healthy mix of protein and fiber. Accompanied by your choice of Tom Yum or Mango dressing for a zesty finish.
mushroom Larb salad
A flavorful larb made with a mix if three mushrooms (rich in nutrients), sauteed with onions (for sweetness) and garlic (for aroma) in butter, then combined with beef sauce. Served on a bed of romaine, baby spinach (rich in vitamins), and butter lettuce, topped with tomatoes, cucumbers (for hydration), red bell peppers (high in vitamin C), beetroot (supports circulation), chickpeas, white onions, carrots (beneficial for eyesight), and lentils (a great source of protein). Finished with zesty Tom Tum dressing for an extra burst of flavor.
Fruit Salad
A refreshing mix of pineapple, apple, mango, grapes and strawberries topped with almonds, chickpeas, Chinese pearl barley and corn for added texture. Served on a bed of baby spinach (rich in vitamins), red oak lettuce and arugula (filled with nutrients), cucumber sliced tomatoes and cherry.
